The Ballard Cut happy hour

4.6 (570) 2221 NW Market St, Seattle, WA 98107, USA
  • $$$$
  • Patio
  • Cocktails
  • Beer
  • Wine
  • Good for groups

With more than 1,200 whiskeys on its list, The Ballard Cut is a farm-to-table restaurant on NW Market Street in Ballard, owned by Tommy Patrick with Rachael Peebles as chef. Every day from 4pm to 6pm, at the bar and on the patio only, a menchi katsu slider is $11, five-spice chicken wings $15 and dry-aged steak frites $35.

Happy hour times
1 window a week, in The Ballard Cut’s own local time.
Directions

Happy hour times

One window, seven days a week.

Happy hour times at The Ballard Cut
Sun–Sat 4pm–6pm
  • $35 Dry aged steak frites
  • $10 Happy hour salad
  • $11 Menchi katsu slider
  • $12 Charred brussels sprouts
  • $15 Five spice chicken wings
  • $18 Steamed clams & mussels
  • $6 Side of fries
  • $8 Bread service

From theballardcut.com · checked 22 days ago — source said “every day 4pm – 6pm (bar and patio seating only)”

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