Uchibā Austin happy hour

4.5 (660) 601 W 2nd St, Austin, TX 78701, USA
  • Patio
  • Dog friendly
  • Cocktails
  • Beer
  • Wine
  • Good for groups

Uchi's izakaya-style cocktail bar at 601 W. 2nd St. in downtown Austin grills yakitori and makes sushi, with Chris Campisi as chef de cuisine. Every day from 4pm to 5:30pm, Sapporo drafts are $6, espresso martinis and classic highballs $10, and pork belly skewers $9.50 for two. That 5:30pm finish comes before 8 of the 9 other downtown happy hours on file.

Happy hour times
1 window a week, in Uchibā Austin’s own local time.

Happy hour times

One window, seven days a week.

Happy hour times at Uchibā Austin
Sun–Sat 4pm–5:30pm
  • $9.50 Pork belly skewers — fish caramel, togarashi, lime; two per order
  • $5 Kinoko skewers — portabella, broccolini pesto, brown butter
  • $12 Hama chili — yellowtail, ponzu, thai chili, orange supreme
  • $15 Karai sandia — bluefin tuna, watermelon, mango zu, corn nut, umeboshi chamoy
  • $6 Baby gem — australian wagyu, kinoko, shallot
  • $7 Edamame dumplings
  • $10 Pork dumplings
  • $8 Pork katsu bao
  • $6 Nasu katsu bao
  • $7 Onigiri
  • $8.50 Ba burger
  • $5 Beet fries
  • $15 Bluefin akami nigiri
  • $8 Hiramasa nigiri
  • $8 Sake (salmon) nigiri
  • $8 Bincho albacore nigiri
  • $20 Bluefin tartare gunkan
  • $15 Crispy rice bluefin
  • $10 Bluefin temaki
  • $4 Grilled romaine temaki
  • $10 Espresso martini, classic highball, hachi no hiza, subarashi
  • $7 Ozeki nigori sake
  • $8 Gekkeikan hot sake
  • $6 Sapporo draft & NA beers
  • $9 Prosecco, sauvignon blanc, barbera, rosado

From uchiba.uchirestaurants.com · checked 22 days ago — source said “daily 4pm - 5:30pm”

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