Uchibā Austin happy hour
- Patio
- Dog friendly
- Cocktails
- Beer
- Wine
- Good for groups
Uchi's izakaya-style cocktail bar at 601 W. 2nd St. in downtown Austin grills yakitori and makes sushi, with Chris Campisi as chef de cuisine. Every day from 4pm to 5:30pm, Sapporo drafts are $6, espresso martinis and classic highballs $10, and pork belly skewers $9.50 for two. That 5:30pm finish comes before 8 of the 9 other downtown happy hours on file.
Happy hour times
One window, seven days a week.
| Days | Window | What you get |
|---|---|---|
| Sun–Sat 4pm–5:30pm | 4pm–5:30pm |
|
From uchiba.uchirestaurants.com · checked 22 days ago — source said “daily 4pm - 5:30pm”
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