Osteria happy hour

4.5 (1,520) 640 N Broad St, Philadelphia, PA 19130, USA
  • $$$
  • Patio
  • Cocktails
  • Beer
  • Wine
  • Good for groups

Jeff Michaud's Northern Italian restaurant on North Broad Street has cooked on a wood-burning grill and a brick oven since 2007. The bar's happy hour starts at 5pm Monday to Thursday and 4pm Friday to Sunday, ending at 7pm except on Sunday, when it stops at 6pm. Drafts and wine are $7, the Lo-Life cocktail with Miller High Life is $9 and a Margherita pizza is $10.

Happy hour times
3 windows a week, in Osteria’s own local time.

Happy hour times

3 windows, seven days a week.

Happy hour times at Osteria
Sun 4pm–6pm
  • $9 Lo-Life — Miller High Life, Lo-fi aperitif, lemon
  • $9 Bianco Spritz — Prosecco, gin, elderflower, lemon
  • $7 Draft Beer
  • $7 Glass of Wine
  • $8 Daily Cocktail
  • $10 Involtini — Mortadella, fontina, seasonal mostarda
  • $12 Arancini — Sweet corn risotto, crucolo, corn aioli, ricotta salata
  • $9 Filet Spiedini — Caciocavallo, mushroom & cippolini sotto aioli
  • $12 Charred Broccolini Caesar — Ricotta salata, peperoncino breadcrumb
  • $11 Grilled Octopus — Shallot, celery, calabrian chili
  • $12 Hand Cut Beef Tartare — Corn aioli, pickled shishito pepper
  • $10 Rigatoni — Chicken liver, cipollini onion, sage
  • $11 Bucatini Cacio e Pepe — Pecorino, black pepper, olive oil
  • $10 Margherita Pizza — Tomato, mozzarella, basil
  • $12 Pizza del Giorno — Daily seasonal pizza
Mon–Thu 5pm–7pm
  • $9 Lo-Life — Miller High Life, Lo-fi aperitif, lemon
  • $9 Bianco Spritz — Prosecco, gin, elderflower, lemon
  • $7 Draft Beer
  • $7 Glass of Wine
  • $8 Daily Cocktail
  • $10 Involtini — Mortadella, fontina, seasonal mostarda
  • $12 Arancini — Sweet corn risotto, crucolo, corn aioli, ricotta salata
  • $9 Filet Spiedini — Caciocavallo, mushroom & cippolini sotto aioli
  • $12 Charred Broccolini Caesar — Ricotta salata, peperoncino breadcrumb
  • $11 Grilled Octopus — Shallot, celery, calabrian chili
  • $12 Hand Cut Beef Tartare — Corn aioli, pickled shishito pepper
  • $10 Rigatoni — Chicken liver, cipollini onion, sage
  • $11 Bucatini Cacio e Pepe — Pecorino, black pepper, olive oil
  • $10 Margherita Pizza — Tomato, mozzarella, basil
  • $12 Pizza del Giorno — Daily seasonal pizza
Fri–Sat 4pm–7pm
  • $9 Lo-Life — Miller High Life, Lo-fi aperitif, lemon
  • $9 Bianco Spritz — Prosecco, gin, elderflower, lemon
  • $7 Draft Beer
  • $7 Glass of Wine
  • $8 Daily Cocktail
  • $10 Involtini — Mortadella, fontina, seasonal mostarda
  • $12 Arancini — Sweet corn risotto, crucolo, corn aioli, ricotta salata
  • $9 Filet Spiedini — Caciocavallo, mushroom & cippolini sotto aioli
  • $12 Charred Broccolini Caesar — Ricotta salata, peperoncino breadcrumb
  • $11 Grilled Octopus — Shallot, celery, calabrian chili
  • $12 Hand Cut Beef Tartare — Corn aioli, pickled shishito pepper
  • $10 Rigatoni — Chicken liver, cipollini onion, sage
  • $11 Bucatini Cacio e Pepe — Pecorino, black pepper, olive oil
  • $10 Margherita Pizza — Tomato, mozzarella, basil
  • $12 Pizza del Giorno — Daily seasonal pizza

Sun · From osteriaphilly.com · checked 22 days ago — source said “Mon-Thurs: 5PM - 7PM Fri-Sat: 4pm - 7pm Sunday: 4PM - 6PM”

Mon–Thu · From osteriaphilly.com · checked 22 days ago — source said “Mon-Thurs: 5PM - 7PM Fri-Sat: 4pm - 7pm Sunday: 4PM - 6PM”

Fri–Sat · From osteriaphilly.com · checked 22 days ago — source said “Mon-Thurs: 5PM - 7PM Fri-Sat: 4pm - 7pm Sunday: 4PM - 6PM”

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