Filé Gumbo Bar happy hour
- $$$
- Patio
- Live music
- Cocktails
- Beer
- Wine
- Good for groups
Chef and owner Eric McCree cooks Cajun and Creole food at Filé Gumbo Bar on Church Street in Tribeca, where the gumbo simmers in steam kettles in view of the bar and the bread comes from Leidenheimer Baking Company in New Orleans. Monday to Friday, 3pm to 6pm, char-grilled oysters are $3.50, lager is $5 and cocktails are $12.
Happy hour times
One window, 5 days a week.
| Days | Window | What you get |
|---|---|---|
| Mon–Fri 3pm–6pm | 3pm–6pm |
|
Entered by us · checked 29 days ago — source said “Mon–Fri 3–6pm”
Hours look wrong? Tell me what they actually are
It goes into the review queue, not straight onto the page.
Sign in to continue
Sign in to submit your review.
No password needed. We'll email you a one-time sign-in link.