The Grillroom Chophouse & Wine Bar happy hour
- $$$
- Patio
- Cocktails
- Beer
- Wine
- Good for groups
Rafael Gaspar owns this steak and chop house on West Monroe Street, a short walk from the Loop's theaters, and Arturo Ramirez runs its kitchen, which also covers seafood and pasta. In the bar area only, weekdays 3pm to 6pm, the barrel-aged Old Fashioned and half a dozen East Coast oysters are $12 each, while a house margarita or featured wine is $10.
Happy hour times
One window, 5 days a week.
| Days | Window | What you get |
|---|---|---|
| Mon–Fri 3pm–6pm | 3pm–6pm |
Bar area only |
Entered by us · checked 28 days ago — source said “Monday through Friday from 3PM–6PM”
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