Demera Restaurant happy hour
- $$
- Patio
- Cocktails
- Beer
- Wine
- Good for groups
Ethiopian cooking at Broadway and Lawrence in Uptown, with injera made in house, communal messob platters, a patio and a spritz built on tej, the Ethiopian honey wine. Happy hour runs Monday to Thursday, 4pm to 6pm, with sambussas at $8 and a sampler trio at $10. The week is short by Chicago standards: 82 of 129 other happy hours on file run more days.
Happy hour times
One window, 4 days a week.
| Days | Window | What you get |
|---|---|---|
| Mon–Thu 4pm–6pm | 4pm–6pm |
|
Entered by us · checked 28 days ago — source said “Sambussas ($8), Sampler Trio ($10)”
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